iamgeorgemcfly: The Conservatory Part of a high-sustainability home in Eagle County, Colorado. This room acts to purify the air, and by design is a self-regulating environment; helping to cool the home during the summer, and concentrate warmth and sunlight during the winter.
thehealthycook: My breakfast is superfood oatmeal. It has shredded coconut, flaxseeds, blueberries, blackberries, chia seeds, hemp seeds, and I added some unsweetened cocao powder! This has tons of antioxidants and it tastes so good :)
naomarella: wearebarebones: Our figs (by Monica Arellano-Ongpin) HEAVEN OH MY GOD
high-on-freedom: p—sychedelia: Garden love
thevegetablemarket: Our Garden’s Earthy Delights (by Steven Olmstead)
driftwoodandspray: radish mudra
thevegetarianmeatdistrict: - the Huntsman
rawlivingfoods: Savory Mexican Salad with Guacamole This raw meal never fails to satisfy! It’s not only delicious but it’s also a nutritional powerhouse. Salad Ingredients ½ Bunch Romaine Lettuce chopped ½ Bunch Lacinato Kale de-stemmed and chopped Cucumber slices Mixed Baby Greens Sprouts Salsa: 2 Heirloom Tomatoes 1 Red Bell Pepper 1 Stalk Celery Handful Cilantro ¼ Onion ½ Lemon juiced Dash of Cayenne Directions: Chop and mix all ingredients in a large bowl or add to a food processor.  Guacamole: 2 Avocados Handful Cilantro 1 Clove Garlic ½ Lemon juiced Directions: Chop and mix all ingredients in a large bowl or add to a food processor.  Enjoy! :)
ediblegardensla: A harvest of root vegetables in a garden in Laurel Canyon.